If a food employee handling money then uses utensils to make a drink, do they need to change their gloves?

The situation described involves a food employee transitioning from handling money to preparing food or beverages. In food safety practices, it is essential to ensure that there is no cross-contamination between potentially contaminated surfaces (like money) and food.

When a food employee works with money, which is known to harbor a variety of bacteria and viruses, any subsequent food preparation should always involve a change of gloves. This is in alignment with the USDA and food safety guidelines that emphasize the importance of preventing cross-contamination.

Keeping the same gloves on after handling money could pose a significant risk of contaminating the food or drink being prepared. Proper hygiene practices necessitate that employees follow a strict hand-washing and glove-changing protocol when switching tasks, especially when the initial task involves handling something unclean, like cash.

It's crucial to maintain high hygiene standards in food preparation areas, to safeguard both worker health and customer safety. The act of safely preparing food or drinks after handling money necessitates a change of gloves.