What is defined as a priority item?

A priority item is defined as an element that has a direct and significant role in minimizing the risks associated with foodborne illnesses. These items are critical for ensuring food safety and are often associated with the critical control points in food preparation and service. Because priority items directly influence the potential for foodborne pathogens or contamination, compliance with regulations and practices regarding these items is essential to protect public health.

In the context of food safety, designating items as priority items underscores their importance in the operational procedures of food handling, storage, and preparation. This classification aids food service operators and health inspectors in focusing their efforts on the areas that most effectively mitigate health risks to consumers.