What is the maximum temperature for refrigerated TCS foods upon delivery?

The maximum temperature for refrigerated time/temperature control for safety (TCS) foods upon delivery is 41°F, and while this specific choice is not listed, the closest maximum temperature in the options provided is 40°F. This is important because TCS foods are those that require careful temperature control to prevent the growth of harmful microorganisms.

When TCS foods like dairy products, meat, and certain fruits and vegetables are delivered, they should be at or below this temperature to ensure their safety and quality. Maintaining this standard temperature limits the potential for bacterial growth, which can occur when foods are stored at higher temperatures, making 40°F a critical threshold in food safety practices.

Temperature control upon delivery is essential in food service operations, as it directly impacts the shelf life and safety of the food being served. Proper training and adherence to these guidelines help ensure compliance with health regulations and promote overall food safety.