What is the required action when switching from handling raw food to ready-to-eat food?

When switching from handling raw food to ready-to-eat food, the recommended action is to change gloves and wash hands. This is a crucial step in preventing cross-contamination, which can occur when bacteria from raw food (such as meat, poultry, or seafood) is transferred to food that is ready to eat, such as salads or cooked items.

Changing gloves ensures that any contaminants that may have been present on the gloves while handling raw food are not transferred to the ready-to-eat food. Additionally, washing hands is important because it removes any residual bacteria or pathogens that could still be on the hands, despite having worn gloves. By following this procedure, you greatly reduce the risk of foodborne illnesses, ensuring that food safety standards are met and promoting a healthier dining experience for consumers.