What should be done if an employee's drink container becomes contaminated?

When an employee's drink container becomes contaminated, the most appropriate action is to dispose of it immediately. Contamination can occur due to various factors, such as exposure to harmful bacteria or chemicals that may pose health risks if ingested. Disposing of the contaminated container ensures that no one uses it inadvertently, which could lead to further contamination or illness.

Cleaning the container may not effectively eliminate all contaminants, especially if they are more serious pathogens or if the material is porous and retains harmful substances. Rinsing the container might give a false sense of security, as it may not remove all traces of contamination. Similarly, while throwing away the drink itself might be a necessary step, the focus should be on the container itself to prevent any potential health hazards associated with its use. Thus, immediate disposal is the safest and most prudent choice in handling contaminated drink containers.