Which food item is typically subject to Product Assessment Required regulations?

Garlic-in-oil mixtures that have not been modified are typically subject to Product Assessment Required regulations due to the potential risk of botulism associated with this type of food preparation. When garlic is immersed in oil, it creates an anaerobic environment suitable for the growth of Clostridium botulinum, the bacterium responsible for botulism, unless the product is properly acidified or otherwise treated to ensure safety. This means that there are specific standards and assessments that these products must meet to ensure that they are safe for consumption, which is why they fall under heightened regulatory scrutiny.

In contrast, pre-packaged snacks, raw vegetables, and frozen food items typically do not carry the same level of risk associated with improper storage or preparation as garlic-in-oil mixtures. While all food items are regulated to some extent for safety and quality, the regulations surrounding garlic-in-oil mixtures focus specifically on their potential to support the growth of harmful bacteria if not handled or processed correctly.