Which item requires a disclosure when served?

The requirement for disclosure when serving certain food items is particularly important for raw or undercooked seafood, which includes raw oysters. Raw oysters can carry harmful bacteria and viruses, such as Vibrio, which are often present in the marine environment. Because of the inherent risks associated with consuming raw oysters, health regulations mandate that food establishments inform consumers about the potential dangers of eating them. This disclosure is intended to ensure that diners can make informed decisions regarding their food safety.

The other food items listed do not carry the same levels of risk or require disclosure. Cooked vegetables, fried chicken, and baked goods pose minimal risks to health when properly prepared and cooked, and thus do not necessitate a warning or disclosure. In contrast, raw oysters are specifically highlighted in food safety regulations due to the potential health hazards they present.