Which of the following foods requires special attention to time and temperature controls?

Cut melons require special attention to time and temperature controls because once they are cut, their surface area increases, exposing the inner flesh to potential contamination from pathogens. The moisture content of melons provides an ideal environment for microorganisms to thrive if they are not stored at the appropriate temperatures.

To maintain food safety, cut melons should be kept at safe refrigeration temperatures (below 41°F or 5°C) to minimize the risk of bacterial growth. If left at room temperature for prolonged periods, bacteria can multiply rapidly, leading to foodborne illnesses.

In contrast, dried fruits, whole grains, and packaged nut butter typically have lower moisture content and do not support the growth of pathogens to the extent that cut melons do. Therefore, while they still require general food safety practices, they do not necessitate the same stringent temperature controls as cut melons after being prepared for consumption.