Which of the following is NOT an approved method for storing wiping cloths used with raw animal foods?

Maintaining wiping cloths used with raw animal foods in a dry condition is not an approved method because it may compromise food safety. Wiping cloths are intended for use to sanitize surfaces in food preparation areas, especially where raw animal foods are handled. Therefore, they should be stored in a chemical sanitizer solution to ensure that they remain effective in reducing harmful microorganisms.

Keeping the cloths dry does not provide the necessary protection against bacteria since pathogens can survive in dry environments. Storing them in a sanitizer solution ensures that they are kept in a reliable state to fight bacteria and other foodborne pathogens.

Furthermore, it is crucial to keep these cloths separate from others used for non-animal food items to prevent cross-contamination. Storing wiping cloths above the floor is also important to reduce the risk of contamination from surfaces they may come into contact with.